Comments for ZigZat.com http://www.zigzat.com For the Love of Food! Sun, 07 Mar 2010 17:42:29 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on About by John http://www.zigzat.com/?page_id=2&cpage=1#comment-878 John Sun, 07 Mar 2010 17:42:29 +0000 http:/?page_id=2#comment-878 Hey Nate, I wanted to make you aware of a new free resource for the food blogger, DamnFineEating.com. DamnFineEating.com is a food photo blog open to everyone, you can upload and share your photos on the site and link them to your food blog. It's just free tool out there to help you drive more traffic to your site. We invite you to become a member today at http://www.damnfineeating.com/register.php. Once a member, you can also add the DFE badge to your blog to encourage your readers to follow your food pictures, information on how to do this can be found on our site. Thanks and keep on blogging! Cheers, John Hey Nate, I wanted to make you aware of a new free resource for the food blogger, DamnFineEating.com. DamnFineEating.com is a food photo blog open to everyone, you can upload and share your photos on the site and link them to your food blog. It’s just free tool out there to help you drive more traffic to your site.

We invite you to become a member today at http://www.damnfineeating.com/register.php. Once a member, you can also add the DFE badge to your blog to encourage your readers to follow your food pictures, information on how to do this can be found on our site.

Thanks and keep on blogging!

Cheers,
John

]]> Comment on Can’t Grill Enough by Mary@CookEatShare http://www.zigzat.com/?p=647&cpage=1#comment-734 Mary@CookEatShare Thu, 04 Feb 2010 23:57:14 +0000 http://www.zigzat.com/?p=647#comment-734 I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information. I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.

]]> Comment on Foie Gras Wars! by Pierre http://www.zigzat.com/?p=661&cpage=1#comment-381 Pierre Thu, 22 Oct 2009 17:06:38 +0000 http://www.zigzat.com/?p=661#comment-381 I am french and I definitely love Foie gras . and I do not need a book to know that ! and if you like french creative food come and see my blog !! see you Pierre http://pierre.cuisine.over-blog.com I am french and I definitely love Foie gras .
and I do not need a book to know that !
and if you like french creative food come and see my blog !!
see you Pierre
http://pierre.cuisine.over-blog.com

]]> Comment on Foie Gras Wars! by Bromography http://www.zigzat.com/?p=661&cpage=1#comment-321 Bromography Thu, 08 Oct 2009 03:42:32 +0000 http://www.zigzat.com/?p=661#comment-321 I also love foie gras. I will take a look at this book. Thanks! I also love foie gras. I will take a look at this book. Thanks!

]]> Comment on Taste of Mexico, Simplified by vincent http://www.zigzat.com/?p=535&cpage=1#comment-301 vincent Wed, 30 Sep 2009 17:06:14 +0000 http://zigzat.com/?p=535#comment-301 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> Comment on Foie Gras Wars! by DINING WITH BATALI http://www.zigzat.com/?p=661&cpage=1#comment-186 DINING WITH BATALI Tue, 08 Sep 2009 01:17:33 +0000 http://www.zigzat.com/?p=661#comment-186 Strange - -I almost bought this book today ! Love Foie gras - - Strange – -I almost bought this book today ! Love Foie gras – -

]]> Comment on Salt by Bromography http://www.zigzat.com/?p=291&cpage=1#comment-175 Bromography Thu, 20 Aug 2009 06:36:29 +0000 http://zigzat.com/?p=291#comment-175 Who knew that salt was practically an artisanal product! Who knew that salt was practically an artisanal product!

]]> Comment on Focaccia or Pizza? by filtafry http://www.zigzat.com/?p=623&cpage=1#comment-167 filtafry Fri, 07 Aug 2009 03:06:54 +0000 http://zigzat.com/?p=623#comment-167 awesome!!! the way you combine two recipe in one... you transformed Focaccia in to Pizza very well.. perfect!! I wonder how it taste? awesome!!! the way you combine two recipe in one…

you transformed Focaccia in to Pizza very well..

perfect!!

I wonder how it taste?

]]> Comment on Pizza, Pizza! by Focaccia or Pizza? | ZigZat.com http://www.zigzat.com/?p=450&cpage=1#comment-165 Focaccia or Pizza? | ZigZat.com Wed, 05 Aug 2009 20:32:23 +0000 http://zigzat.com/?p=450#comment-165 [...] I have posted before about making homemade pizza dough and it is easy to make, able to get all the family [...] [...] I have posted before about making homemade pizza dough and it is easy to make, able to get all the family [...]

]]> Comment on About by Bill Brennan http://www.zigzat.com/?page_id=2&cpage=1#comment-161 Bill Brennan Thu, 30 Jul 2009 07:00:34 +0000 http:/?page_id=2#comment-161 Hi Nate, I was checking out your site because you're a food blogger. I'm the co-founder of a new search engine for recipes called RecipeBridge.com. I thought you might want to check in out. If you'd like we can index your recipes and if you like what you see feel free to spread the word. Cheers, Bill Brennan bill.brennan@recipeBridge.com 203-247-3438 www.recipeBridge.com Hi Nate,

I was checking out your site because you’re a food blogger. I’m the co-founder of a new search engine for recipes called RecipeBridge.com. I thought you might want to check in out. If you’d like we can index your recipes and if you like what you see feel free to spread the word.

Cheers,

Bill Brennan
bill.brennan@recipeBridge.com
203-247-3438
http://www.recipeBridge.com

]]> Comment on Lobster Rolls by Kendra/Cooking Mama http://www.zigzat.com/?p=136&cpage=1#comment-159 Kendra/Cooking Mama Wed, 29 Jul 2009 01:22:08 +0000 http://zigzat.com/?p=136#comment-159 My eyes are rolling back in my head. YUM!!! My eyes are rolling back in my head. YUM!!!

]]> Comment on Summer, Not yet! by Holly J http://www.zigzat.com/?p=562&cpage=1#comment-158 Holly J Sat, 25 Jul 2009 02:38:26 +0000 http://zigzat.com/?p=562#comment-158 Mmm!! Tomatoes! Don't feel bad about having to travel for decent selections. The Trader Joe's closest to me is in bloody Connecticut! What can you do? You got to get the food, right? I have three health food stores I like, all in different towns. I can easily spend two hours driving between the three;) Mmm!! Tomatoes! Don’t feel bad about having to travel for decent selections. The Trader Joe’s closest to me is in bloody Connecticut! What can you do? You got to get the food, right? I have three health food stores I like, all in different towns. I can easily spend two hours driving between the three;)

]]> Comment on Summer, Not yet! by Alisa http://www.zigzat.com/?p=562&cpage=1#comment-152 Alisa Tue, 21 Jul 2009 08:48:50 +0000 http://zigzat.com/?p=562#comment-152 What a delicious caprese salad!This is my favorite! I followed you from the foodieblogroll and I'd love to guide <a HREF="http://www.foodista.com/" rel="nofollow">our</A> readers to your site if you won't mind.Just add your choice of <a HREF="http://www.foodista.com/recipe/8BT42GK5/insalata-caprese/widgets/" rel="nofollow">foodista widget</A> to this post and it's all set to go, Thanks! What a delicious caprese salad!This is my favorite! I followed you from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set to go, Thanks!

]]> Comment on Lobster Rolls by How time goes bye. | ZigZat.com http://www.zigzat.com/?p=136&cpage=1#comment-151 How time goes bye. | ZigZat.com Mon, 20 Jul 2009 14:22:15 +0000 http://zigzat.com/?p=136#comment-151 [...] and yesterday we BBQ’ed all day long. Last night I even cooked a bunch of lobster to make my Lobster Rolls with company in town from Texas, they are in for a treat tomorrow [...] [...] and yesterday we BBQ’ed all day long. Last night I even cooked a bunch of lobster to make my Lobster Rolls with company in town from Texas, they are in for a treat tomorrow [...]

]]> Comment on Summer, Not yet! by Jessica http://www.zigzat.com/?p=562&cpage=1#comment-149 Jessica Thu, 16 Jul 2009 00:37:45 +0000 http://zigzat.com/?p=562#comment-149 Come on down to Florida! It definitely feels like summer here! This looks delicious...but you had me when I saw two of my favorite ingredients, Basil and Mozzarella! Come on down to Florida! It definitely feels like summer here!

This looks delicious…but you had me when I saw two of my favorite ingredients, Basil and Mozzarella!

]]> Comment on Food Inc. The Movie. by kitty http://www.zigzat.com/?p=392&cpage=1#comment-140 kitty Sun, 05 Jul 2009 01:15:19 +0000 http://zigzat.com/?p=392#comment-140 As a professional chef myself, I couldn't agree with you more about what the average diner thinks is in their food, and what actually is. I also agree with the envy you feel towards the European way of "grocery" shopping. I myself have decided to team up with the organic farmers in my area. When I heard a woman ask the intern at my local farmstand, of beets with tops, "How do you cook these? Is this the same thing in the can?", I realized that as a chef I think we need to do more than shop at Farmer's Markets. Education & awareness is critical to this change most of us are striving for. As a professional chef myself, I couldn’t agree with you more about what the average diner thinks is in their food, and what actually is. I also agree with the envy you feel towards the European way of “grocery” shopping. I myself have decided to team up with the organic farmers in my area. When I heard a woman ask the intern at my local farmstand, of beets with tops, “How do you cook these? Is this the same thing in the can?”, I realized that as a chef I think we need to do more than shop at Farmer’s Markets. Education & awareness is critical to this change most of us are striving for.

]]> Comment on The $10 Challenge. by rico Mandel http://www.zigzat.com/?p=501&cpage=1#comment-139 rico Mandel Fri, 03 Jul 2009 00:46:41 +0000 http://zigzat.com/?p=501#comment-139 I love it, great meal, well prepared and the thought process is great. got ten bucks make it happen... and you did quite successfully. I love it, great meal, well prepared and the thought process is great. got ten bucks make it happen… and you did quite successfully.

]]> Comment on The $10 Challenge. by ValleyWriter http://www.zigzat.com/?p=501&cpage=1#comment-136 ValleyWriter Tue, 30 Jun 2009 02:14:10 +0000 http://zigzat.com/?p=501#comment-136 Wow! Great job! I too would've thought the beef would be too expensive, but it just goes to show that you can make it work if you're willing to look around a bit. Wow! Great job! I too would’ve thought the beef would be too expensive, but it just goes to show that you can make it work if you’re willing to look around a bit.

]]> Comment on Taste of Mexico, Simplified by Kristen http://www.zigzat.com/?p=535&cpage=1#comment-134 Kristen Mon, 29 Jun 2009 15:51:49 +0000 http://zigzat.com/?p=535#comment-134 Looks good. Hey, at least it was a good first half for the U.S. :-) Looks good. Hey, at least it was a good first half for the U.S. :-)

]]> Comment on Lobster Rolls by Nate http://www.zigzat.com/?p=136&cpage=1#comment-133 Nate Mon, 29 Jun 2009 12:28:40 +0000 http://zigzat.com/?p=136#comment-133 Call me inhuman or insensitive but, I just boil water and dump the bug right in the water. Not a big fan however of cutting them up when they are still alive, although I have done it many a times. As I meantion in the port I boil for about 8 minutes and then chill. Once it is chilled I then chuck the meat. Call me inhuman or insensitive but, I just boil water and dump the bug right in the water. Not a big fan however of cutting them up when they are still alive, although I have done it many a times. As I meantion in the port I boil for about 8 minutes and then chill. Once it is chilled I then chuck the meat.

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