Baja Fish Tacos
Posted by Nate | Filed under Recipes
The first time I heard of fish taco I was a bit confused. Being from New England I was only use to Beef Tacos or even Chicken Tacos. But after I had my fish Baja Fish Taco, I fell in love.
Both my wife and I lived in California at different times prior to getting married. I live in San Diego, that’s were I had my first fish taco, and she live in the Bay area. So we both enjoy a good Baja fish Taco. And today seemed the perfect day.
So off I went to the market to get what I needed. I didn’t make a lime sour cream, just a good Pico de Gallo, Guacamole and Cabbage with Corn Tortillas and Grilled Snapper.
 
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Pico de Gallo
- 3 ea. Plum Tomatoes, diced
- 1/4 red Onion, Fine Diced
- 3/4 Jalapeño, Minced
- 1 Lime, Squeezed
- 1 tsp.Chopped Cilantro
- Salt & Pepper
Mix all ingredients
Guacamole
- 1 Ripe Avocado, Mashed.
- 1/2 Lime, Squeezed
- 1/2 Jalapeño, Minced
- 1/2 tsp. Cilantro, Minced
- Salt & Pepper
Mix all ingredients
I brushed the Snapper with a little Olive Oil, some Chipotle powder and of course salt & pepper. Then grilled on char broiler for about 8 minutes until done. Severed everything up with some warmed flour tortillas and we were in business.
What a great dinner, light, fresh and simple. Could I have got something as good at a Mexican Restaurant around here, not sure. But, I do know it would have cost much more than the $12.06 is cost me to make it!
ENJOY! |
Tagged : Baja Fish Tacos, Beef Tacos, Cabbage, Char Broiler, Chicken Tacos, Corn Tortillas, Different Times, First Fish, Fish Baja, Fish Taco, Flour Tortillas, Grilled Snapper, Guacamole, Olive Oil, Perfect Day, Pico De Gallo, Plum Tomatoes, Red Onion, Ripe Avocado, Sour Cream, Tsp
| June 13th, 2009
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this recipe rocks!