The $10 Challenge.

So, as mostly everyone out there we are watching our budget pretty close. As one of our biggest expenses is food (I wonder why), my wife offered me a challenge last night. Go to the store and buy dinner for the two of us for less than $10!

As I am a competitive person and like challenges I said no problem! So, off to the store I went. On the way many things passed through my head. Fish, probably not, Chicken, maybe but not in the mood, Steak, yes but again probably too expensive, Pork, yeah I could do that.

What would I want to do with it, definitely grill, Veggies? Not Sure. Once I got to the store I went right to the seafood department. Nope nothing there. Browse past the beef, nope too expensive like I thought. Pork, found some great chops, so I put them in my basket. Checked the chicken, no not inspired.

As I head to the produce I passed by the beef again and took a look. Always in the “Angus section” there is something a little different. Not sure if that’s because people who buy Angus may be a little more skilled, a little more discerning, not sure. But something out of the corner of my eye, I see some Tri Tip Steaks. YES!

I rush back to put the pork back in place then now to the produce. Picked up some green beans, red potatoes and a red onion.

So the Menu – Grilled Tri Tips with Roasted Red Potatoes, Chilled Green Beans and Red Onion Jam.

OnionJam  Red Onion Jam

  • 1/2 Red Onion, Diced
  • 1/4 c. Red Wine Vinegar
  • 1/4 c. Water
  • 2 tbls. Sugar
  • 1 tbls. Honey
  • 1 tsp. Red Pepper Flakes
  • Salt

- Combine all ingredients and cook over medium heat until all the liquid has evaporated.

Beans  With the dish I made a chilled Green Bean salad that had the blanched green beans, blanched red onions, olive oil, truffle oil and a touch of basil.The potatoes were pan roasted until tender, then I removed the oil, tossed in some whole butter, tarragon and salt and pepper.
feature  The is the final dish. As a fathers day gift the other day I received some of my favorite aged Balsamic so I used a little and drizzles over meat and salad.

And Guess WHAT? Total=$9.58, now that was a success. Two people for less than $5 each!

bill

Beef Tri-Tip on Foodista

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4 Responses to “The $10 Challenge.”

  1. Miranda says:

    Great Job!!! THis looks incredible…I am very impressed. My husband would love it if I could cut the grocery bill, but I have SO MUCH FUN….

  2. Andrea says:

    Great job! I love how you’ve demonstrated that it’s more than what you buy at the grocery store, but how important it is to have some “extras” in a well stocked pantry. I’m sure the bottle of truffle oil was well over $10, but it just goes to show how far it will go, and that a little drizzle can jazz up any meal!

  3. ValleyWriter says:

    Wow! Great job! I too would’ve thought the beef would be too expensive, but it just goes to show that you can make it work if you’re willing to look around a bit.

  4. rico Mandel says:

    I love it, great meal, well prepared and the thought process is great. got ten bucks make it happen… and you did quite successfully.

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